“Key point” search results (800)
How to choose the right coffee for your coffee shop?
It is extremely important to choose the right coffee for the coffee shop. The good old days when customers drank what the coffee shop sold was gone. Nowadays, consumers are more and more picky about the choice of coffee, and the demand for the quality of coffee is higher and higher. At the same time, with the increasing number of coffee shops, it is not easy to survive in the fierce market competition. customer
2016-04-28 What is yours coffee shop choice right coffee
The use of filter cup when brewing coffee
Brewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed.
2014-06-13 Coffee knowledge brewing coffee filter cup usage
How to keep the coffee beans you bought?
Unopened coffee beans: suitable for storage in a cool, well-ventilated environment and at a temperature suitable for 18C-22C. Try not to put it in a dry place (the humidity is too dry below 54%), so its storage environment is similar to that of red wine. Key points for preservation: coffee beans are afraid of high environmental humidity no matter whether they are opened or not. No matter whether the coffee beans are opened or not, the preservation environment of coffee beans should not be mixed.
2014-07-04 Coffee knowledge coffee preservation coffee encyclopedia
Ami YAMI8099 Japanese style Fine Kettle stainless Steel hand Pot 1000CC Special Court Pot for Coffee
Brand: YAMI coffee pot classification: fine pot material: stainless steel brand: YAMI name: fine pot YAMI8099 capacity: 1000 ml adaptive range: gas stove characteristics: 1, mirror stainless steel surface treatment: beautiful and elegant, showing exquisite texture. 3. Design of small spout: the key point is to make coffee powder flat everywhere when brewing coffee.
2016-01-12 Ami YAMI8099 Japanese style Fine Kettle stainless Steel hand Pot 100
Factors affecting hand flushing methods of hand flushing Cafe
The essence of sailor coffee is to extract the unique flavor and taste of coffee beans by hot water at a certain temperature. the main ingredient of coffee is water. So the quality of the water is the key, but if it's not a cafe, but playing at home, you don't have to worry too much. But it is definitely not recommended to use tap water, too many impurities. Just buy an easy-to-use filter kettle, more
2016-06-16 Influence hand impact factors methods tutorials coffee shops
Appreciation of various shapes and unique hand-punching shelves of boutique coffee products
With the continuous development of the coffee industry and the continuous reform of coffee making utensils, high-quality coffee is gradually integrated into life. The maneuverability of hand extraction is undoubtedly the closest to showing the flavor of coffee. The whole production process is controlled by the barista himself, so to make a cup of delicious coffee, the human factor is one of the key points! Among the changes in coffee utensils, there are world-class
2015-01-05 Boutique coffee supplies all kinds styling unique hand rack appreciation along with
The key to the extraction of coffee by "steaming"
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection.
2014-08-29 Coffee knowledge steaming extracting coffee brewing coffee
Teach you how to make coffee
The first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,
2014-08-06 Coffee knowledge coffee technology coffee encyclopedia
Basic knowledge of boutique coffee roasting by hand
When it comes to hand-baking, the layman always thinks it is difficult. But as long as you can really grasp a few key points, it will be very difficult not to return. At the beginning, you may not be able to stir-fry well, but after you are proficient, you can skillfully add or subtract Chengdu according to your own preferences. Here will introduce to you the manual method of using hand filter: 1. Buy a filter with a handle. Raw coffee beans are best selected.
2015-05-28 Boutique coffee baking basics common sense craftsmanship accompany mention layman
Factors affecting hand brewing Fine Coffee drinking Coffee hand flushing
The essence of sailor coffee is to extract the unique flavor and taste of coffee beans by hot water at a certain temperature. the main ingredient of coffee is water. So the quality of the water is the key, but if it's not a cafe, but playing at home, you don't have to worry too much. But it is definitely not recommended to use tap water, too many impurities. Just buy an easy-to-use filter kettle, more
2016-06-06 Influence hand flushing factors boutique coffee
Roasting technology of coffee beans manual baking method
When it comes to companionship, the layman always thinks it is difficult. But as long as you can really grasp a few key points, it will be very difficult not to return. At the beginning, you may not be able to stir-fry well, but after you are proficient, you can skillfully add or subtract Chengdu according to your own preferences. Here will introduce to you the manual method of using hand filter: 1. Buy a filter with a handle. The best choice of raw coffee beans is Central and South American.
2014-11-14 Coffee knowledge coffee beans roasting technology manual baking
Semi-automaton foam dispels the rotation of the liquid surface of the whole strategy.
When passing away the foam, the liquid surface of the milk will naturally move along a certain track, which is generally divided into two kinds: round rotation and tumbling up and down. What kind of track will make it easier for the milk to send out the foam? For most beginners, when we foam in the steam pipe on the left-hand side, a clockwise circular rotation is the best trajectory, and when we are on the left-hand side, we can choose to still
2014-07-24 Milking machine coffee foam coffee encyclopedia
Roasting determines the taste of coffee baked by hand
When it comes to hand-baking, the layman always thinks it is difficult. But as long as you can really grasp a few key points, it will be very difficult not to return. At the beginning, you may not be able to stir-fry well, but after you are proficient, you can skillfully add or subtract Chengdu according to your own preferences. Here will introduce to you the manual method of using hand filter: 1. Buy a filter with a handle. Raw coffee beans are best selected.
2015-06-08 Bake decide coffee taste handicraft manual accompany mention layman always
The difference between Smart Cup and Philharmonic pressure Coffee making
Some time ago, we put forward some suggestions on making coffee utensils and received feedback from many friends: how did you choose the utensils? Whether it's making a cup of Espresso or filtered hand coffee, the key point is to master the six elements. The specific grinding degree of powder to water corresponds to the optimization of cooking methods (soaking method, mixing method, filter, etc.)
2016-02-27 Smart Philharmonic production coffee features differences
Coffee should not be "brewed" but "brewed".
The first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,
2015-07-28 Coffee not but first introduction coffee no but at home pay attention
Popularize the difference between coffee and soy milk
First of all, coffee and soybean milk are two very different organisms. Botanically speaking, soybeans or soybeans belong to dicotyledons, legumes, legumes and soybeans. Coffee trees belong to the evergreen trees of Rubiaceae. Coffee beans are not beans in the strict sense, but grow like beans. Two people who are not on the same channel. In addition, from the point of view of the production process, soymilk is
2015-08-31 Popular science for a moment coffee soybean milk difference first of all two absolutely not
The problem of descaling in Delong coffee machine (the cleaning key of descaling lamp keeps flashing red light) and its solution
First, why does the coffee machine need descaling? When we were young, we had some impression that when we boiled water in a kettle, the kettle would gradually be covered with layers of thick white substance, commonly known as water alkali, which actually refers to scale. We can imagine what it would be like if the scale of those white substances were formed in the boiler of the coffee machine. When the scale is formed, it will make the coffee
2015-12-29 Delong coffee machine descaling cleaning always red light problem solution method coffee
The secret of hand-brewing coffee, "steaming" is the key to extracting coffee.
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection.
2014-09-03 Coffee knowledge hand-brewed coffee steaming extracted coffee
How to make iced coffee with mocha pot
It is a key point to pour espresso into ice cubes in a glass with ice cubes as quickly as possible after making espresso. Coffee should be in contact with ice as quickly as possible to cool down, so as to maximize the way to lock in the aroma of coffee. After you pour the coffee, you can add cream balls and sugar as you like, and how much sugar you want to put in depends on your taste. Stir with a coffee spoon
2016-06-05 What is the use mocha pot production coffee concentrated finished after use fast
"steaming" in the process of hand-brewing coffee is the key to extracting coffee.
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
2015-04-16 Hand brewing coffee process steaming extraction key English instructions for use